Stock control for restaurants
When an item runs out in the kitchen, it runs out on the menu. Easy Menu tracks quantities on the items that actually run out and hides an item when it hits zero.
From quantity to menu
You set quantities on the items that run out and the system counts them down with every order. When an item reaches zero, it disappears from the guest menu immediately.
- Low-stock alerts before it matters
- Automatic hiding at zero
- Per-venue stock on multi-location plans
Fewer “sorry, we are out”
Guests do not order something you do not have, waiters do not come back with bad news and the kitchen is not held up.
Linked to orders
Stock is tied to the menu and orders, so you do not keep a separate sheet you forget to update.
Try Easy Menu free for 14 days, no card needed.
Start freeFrequently asked questions
- What happens when an item runs out?
- At zero it disappears from the guest menu immediately. Low-stock alerts warn you before that happens.
- Can I mark an item out of stock myself?
- Yes. Mark it out of stock and it disappears from the menu at once.
- Does it work for several venues?
- Yes, with per-venue stock on multi-location plans.